Despite decades long development, no natural or engineered organism has been isolated that can produce commodity products at the rates and yields required by industry via direct microbial conversion. However, new genomic editing tools and systems level knowledge of metabolism provides opportunities to develop yeast strains for second-generation biorefineries.
[16] van Rensburg, E., den Haan, R., La Grange, D.C., Volschenk, H., van Zyl, W.H., Gorgens, J.F., 2014. Engineering recombinant organisms for next-generation ethanol production, in: Lu, X. (ed.), Biofuels: From Microbes to Molecules. Horizon Scientific Press, pp. 93-135.
den Haan, R. (2018). Adapting the yeast consolidated bioprocessing paradigm for biorefineries. Biofuel Research Journal, 5(3), 827-828. doi: 10.18331/BRJ2018.5.3.2
MLA
Riaan den Haan. "Adapting the yeast consolidated bioprocessing paradigm for biorefineries". Biofuel Research Journal, 5, 3, 2018, 827-828. doi: 10.18331/BRJ2018.5.3.2
HARVARD
den Haan, R. (2018). 'Adapting the yeast consolidated bioprocessing paradigm for biorefineries', Biofuel Research Journal, 5(3), pp. 827-828. doi: 10.18331/BRJ2018.5.3.2
VANCOUVER
den Haan, R. Adapting the yeast consolidated bioprocessing paradigm for biorefineries. Biofuel Research Journal, 2018; 5(3): 827-828. doi: 10.18331/BRJ2018.5.3.2