Keywords = Cheese whey
Number of Articles: 3
1. Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy

Volume 8, Issue 4, December 2021, Pages 1529-1549

10.18331/BRJ2021.8.4.4

Patrícia Carvalho; Carlos E. Costa; Sara L. Baptista; Lucília Domingues

Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy


2. Anaerobic treatment of agro-industrial wastewaters for COD removal in expanded granular sludge bed bioreactor

Volume 4, Issue 4, December 2017, Pages 715-720

10.18331/BRJ2017.4.4.3

Abumalé Cruz-Salomón; Edna Ríos-Valdovinos; Francisco Pola-Albores; Rocío Meza-Gordillo; Selene Lagunas-Rivera; Víctor M. Ruíz-Valdiviezo

Anaerobic treatment of agro-industrial wastewaters for COD removal in expanded granular sludge bed bioreactor


3. Iron effect on the fermentative metabolism of Clostridium acetobutylicum ATCC 824 using cheese whey as substrate

Volume 1, Issue 4, December 2014, Pages 129-133

10.18331/BRJ2015.1.4.5

Victoria Rosalía Durán-Padilla; Gustavo Davila-Vazquez; Norma Angélica Chávez-Vela; José Raunel Tinoco-Valencia; Juan Jáuregui-Rincón

Iron effect on the fermentative metabolism of Clostridium acetobutylicum ATCC 824 using cheese whey as substrate